OPEN WEDNESDAY - SATURDAY *PLEASE BE AWARE WE ARE UNABLE TO TAKE TELEPHONE ORDERS* FRIDAY 8PM IS THE BUSIEST TIME OF THE WEEK. IF YOU WOULD LIKE A COLLECTION OR DELIVERY AT THIS TIME, WE SUGGEST PRE-ORDERING A DAY OR TWO IN ADVANCE.
Fresh Salmon fillets. The most popular portion is the suprême (pictured) – with or without the skin, though steaks are also widely used and are good value. Salmon can be cooked in most ways, with a vast array of flavours and recipes.