THE RESTAURANT IS CURRENTLY CLOSED FOR ANY SORT OF TAKEAWAYS DUE TO LACK OF COD AND HADDOCK AVAILABILITY. WE ARE CONTINUING WITH WET FISH/ SHELLFISH & SEAFOOD DELIVERIES, SUPPLY PERMITTING. STAY SAFE. STAY AT HOME. WASH YOU HANDS.
Fresh Salmon fillets. The most popular portion is the suprême (pictured) – with or without the skin, though steaks are also widely used and are good value. Salmon can be cooked in most ways, with a vast array of flavours and recipes.