Hand-made by our chefs with skinless fresh salmon fillet and spinach with a lemon & dill Béchamel, encased in enriched puff pastry.
Brush with beaten egg or milk and place on a lined baking sheet in the centre of a pre-heated oven at 170-180c for 25-30 mins or until golden brown and thoroughly cooked.
Click & Collect / Delivery
Simply choose your collection date & time and your order will be packaged ready for you to collect.
Prefer home delivery ? We've teamed up with Click it Local who offer same day/ next day & Christmas pre-order home delivery !