About Us | Frequently Asked Questions
Gluten Free Options
We have fryers dedicated to cooking only gluten free items. As such, we are able to offer gluten free battered fish with no risk of cross contamination.
Meat Free Fryers
The only meat on our menu is our Cumberland sausage from Mill Road Butchers. Our sausages are grilled and never go near our fryers.
Oils
We fry exclusively in solid vegetable fat. Our fats are completely animal and palm oil free. We have a filtration system that filters microparticles from our frying oil at least once per day to ensure the quality does not diminish between oil changes. This is also kinder to the environment as we get longer life from each batch of oil we use.
Bookings
We now take bookings !
As part of the Eat Out to Help Out Government initiative, we are now taking bookings for Monday - Wednesday evenings. Booking via the website only, here: Book a Table.
