Gluten Free Options
We have fryers dedicated to cooking only gluten free items. As such, we are able to offer gluten free battered fish with no risk of cross contamination.
Meat Free Fryers
The only meat on our menu is our Cumberland sausage from Mill Road Butchers. Our sausages are grilled and never go near our fryers.
We fry exclusively in solid vegetable fat. Our fats are completely animal and palm oil free. We have a filtration system that filters microparticles from our frying oil at least once per day to ensure the quality does not diminish between oil changes. This is also kinder to the environment as we get longer life from each batch of oil we use.
We currently do not take bookings. The restaurant is small and fills quickly. Turnaround is typically quicker than other restaurants too. Friday evening and weekends are the busiest times. Call us on 01223 414349 to ask our advice on the best time to come and also to find out what's on offer and what special dishes are available.