THE RESTAURANT IS CURRENTLY CLOSED FOR ANY SORT OF TAKEAWAYS DUE TO LACK OF COD AND HADDOCK AVAILABILITY. WE ARE CONTINUING WITH WET FISH/ SHELLFISH & SEAFOOD DELIVERIES, SUPPLY PERMITTING. STAY SAFE. STAY AT HOME. WASH YOU HANDS.
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Water, smoked herring (Fish), salt, lemon juice, natural aromas, squid ink.
